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Besides the excellent food and wines, it offers guests a provincial, relaxed ambiance ensconced in candlelit glow in the heart of the Belgischer Viertel.

In the brasserie centered in the courtyard, regional dishes are served, including things like Riesling lemon trout fillet, and veal fillet with vegetables in Calvados-Booskop-Sauce. These are ideally enjoyed on quiet, warm nights with exquisite wines chosen from out of the Rhine region.

Classic French cuisine unites with Belgian cuisine to go beyond innovation. The imaginative concept of Beglischer Hof combines three locations. Meanwhile the Franz Bar invites guests to enjoy the best wines of French cuisine. In the tartee flambée cottage, French tarte flambee plates are cooked in the stone oven, and considered the trademark of Beglischer Hof.

Attributes

Niveau:

French Cuisine, Brasserie 

Openings:

 

Owner:

Belgischer Hof  

Contact Information