citydeluxe

Pastis is a French bistro located in Manhattan's meatpacking district opened by Keith McNally. Executive Chefs Riad Nasr  and Lee Hanson and Chef de Cuisine Pascal Le Seac'h prepare a menu that combines hearty Provençal dishes with moderately-priced bistro fare.

The bar serves a range of house cocktails, wines by the glass, carafe or bottle, and several varieties of pastis, an anise-flavored aperitif from the south of France. Pastis is also available to host your Special Events. Pastis NYC is a Bistro Local - Citydeluxe & Michelin Guide Recommend this French Bistro.

Attributes

Niveau:

Tradition Cuisine, Bistro, Cafè 

Openings:

BREAKFAST:8AM-11:30AM (Mon-Fri) LUNCH:12PM-6PM (Mon-Fri) BRUNCH:9AM-4:30PM (Sat-Sun) DINNER: 6PM-12AM (Daily) SUPPER: 12AM-1AM (Sun-Wed) 12AM-2AM (Thu) 12AM-3AM (Fri-Sat)  

Owner:

Pastis Nyc  

Contact Information